Cleaning routes are planned by zone: shared areas first because every employee and visitor passes them, workstations next, then kitchens and washrooms where hygiene standards are hardest to hold. The team works to a checklist mapped to your floor plan, so coverage stays even however large the site.
A standard visit includes:
- Reception and meeting rooms: glass, tables and chairs presentable before the first appointment
- Workstations: desks wiped around equipment, screens dusted, bins emptied with recycling streams kept separate
- Kitchens: worktops, sinks and appliance fronts cleaned, dishwasher loaded or emptied where agreed
- Washrooms: sanitised, descaled and restocked – the room staff judge hardest and mention first
- Floors hoovered and mopped; entrance mats rotated in wet months
- High-touch points: door plates, handles, lift buttons and light switches sanitised on every visit
Consumables – paper, soap, bin liners – can be restocked as part of the rota, and anything broken or failing that the team passes goes into the visit note for your office manager.
